Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

1999 ◽  
Vol 79 (7) ◽  
pp. 950-954 ◽  
Author(s):  
Yueming Jiang ◽  
Jiarui Fu ◽  
Giora Zauberman ◽  
Yoram Fuchs
Keyword(s):  
Citric Acid ◽  
Polyphenol Oxidase ◽  
Litchi Fruit

IDENTIFICATION OF PROCYANIDIN A2 AS POLYPHENOL OXIDASE SUBSTRATE IN PERICARP TISSUES OF LITCHI FRUIT

2007 ◽  
Vol 31 (3) ◽  
pp. 300-313 ◽  
Author(s):  
JIAN SUN ◽  
YUEMING JIANG ◽  
XIAOYI WEI ◽  
MOUMING ZHAO ◽  
JOHN SHI ◽  
...  
Keyword(s):  
Polyphenol Oxidase ◽  
Litchi Fruit

BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*

2011 ◽  
Vol 36 (5) ◽  
pp. 604-612 ◽  
Author(s):  
BIBHUTI BHUSAN MISHRA ◽  
SANJEEV KUMAR ◽  
SURBHI WADHAWAN ◽  
SACHIN N. HAJARE ◽  
SUDHANSHU SAXENA ◽  
...  
Keyword(s):  
Gamma Radiation ◽  
Polyphenol Oxidase ◽  
Phenylalanine Ammonia Lyase ◽  
Fruit Pericarp ◽  
Litchi Fruit

Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit

2010 ◽  
Vol 119 (2) ◽  
pp. 753-757 ◽  
Author(s):  
Jian Sun ◽  
Yueming Jiang ◽  
John Shi ◽  
Xiaoyi Wei ◽  
Sophia Jun Xue ◽  
...  
Keyword(s):  
Polyphenol Oxidase ◽  
Antioxidant Activities ◽  
Litchi Fruit

Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp

2008 ◽  
Vol 49 (2) ◽  
pp. 241-246 ◽  
Author(s):  
Marie-Noëlle Ducamp-Collin ◽  
Hassina Ramarson ◽  
Marc Lebrun ◽  
Guy Self ◽  
Max Reynes
Keyword(s):  
Citric Acid ◽  
Fruit Pericarp ◽  
Litchi Fruit
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